Triple Seed Berry flavor is gluten free. Classic Almond is not, as it contains wheat germ and bran. When we bake
Triple Seed Berry, we use certified gluten free oats and gluten free ingredients. Triple Seed Berry is made in the same facility as Classic Almond. We follow an allergen control plan - a careful protocol and cleaning process when we change flavors to avoid any cross contamination.

Yes! All RTK granola flavors are dairy free.

The only nut in Triple Seed Berry is coconut. Since the FDA qualifies coconut as a nut, we cannot say that Triple Seed Berry is nut-free. While we do make Triple Seed Berry in the same facility as Classic Almond, we do follow a careful protocol and cleaning process to avoid cross contamination between products. Classic Almond is not nut-free, as it contains almonds.

Your bag has a "Sell By" date on the back. That date is not a date that the granola will expire. Your granola should
taste delicious a few months past that date, even without added preservatives. It is best kept in a cool, dark place
with the zipper closed. If you want to extend the freshness life even longer, you can freeze your RTK granola for
several more months.

Ashley likes her granola with yogurt and fruit, Jakie likes hers with milk and berries (often for dinner). Many customers eat RTK granola on ice cream, in smoothie bowls, with peanut butter on apples, or just by the handful! You can also find recipes that include granola here on the RTK Blog.