Recipes

Easy, Healthy, Beautiful to Serve We hear “What's your favorite way to eat granola?” quite often. Ashley likes hers on a banana spread with peanut butter, then dipped in granola. Jakie likes RTK granola with berries and unsweetened almond milk poured over the top. But if we are talking about dessert for our families and friends - our #1 way to serve RTK granola is a Warm RTK Granola + Berries Crumble. RTK Granola Crumble - a Winner with a Secret Crumbles are versatile – choose apples, blueberries, strawberries – any fruit is delicious. The outcome always looks impressive. But...

Buckle up your taste buds! This cold dessert packs protein and berries into a sweet red, white, and blue treat. Rainbow Trout Kitchen granola adds a nice crunch. A flexible recipe - you can change any of the ingredients to suit your taste. Get the napkins ready and dig in! Ingredients: 32 oz container whole milk, plain Greek yogurt (or any yogurt you prefer) 2 Tbsp honey (omit if your yogurt is already sweet) 1.5 tsp vanilla extract (we always use Madagascar) 1.5 tsp cinnamon 1 cup blueberries 1 cup strawberries, chopped 1/2 cup Rainbow Trout Kitchen Classic Granola! Preparation:...

Easy, dreamy granola tarts - a perfect pickup treat! These beautiful granola and berry tarts – made with Rainbow Trout Kitchen’s classic granola – are a party showstopper. Easy to create, transport and serve, you'll make these tarts again and again. Who wants to deal with plates, forks or slicing a dessert? Pickup sweets are always a festive hit! Rainbow Trout Kitchen Granola Berry Tarts Makes 40 mini muffin cupsTotal time ~20 minutes Ingredients: 16 oz Rainbow Trout Kitchen Classic granola 1 stick salted butter, melted 1/8 cup honey Yogurt or lemon curd (your choice – we like Bonne Maman lemon...