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RTK Granola Pound Cake
Recipe:
This recipe is for a standard 10-12 cup bundt pan. If you want to use a loaf pan, cut the recipe in half. The 6" heart pan in the photo came from Amazon. Metal is best for this recipe!
Ingredients:
3 Sticks of Butter (softened for a few hours or overnight)
3 c. Sugar
6 Eggs
2 tsp. Vanilla Extract (we like Madagascar)
1 tsp. Almond Extract
1 c. Sour Cream
3 c. Rainbow Trout Kitchen Classic Almond Granola crunched up
3 c. Cake Flour
1 tsp. Salt
1/2 tsp. Baking Powder
Directions:
Heat oven to 325. Generously butter pan with a some of the soft butter. Pour 1 cup of granola into the bottom of the pan. This will become the top when you flip your cake.
Using a mixer, cream the butter and sugar until well combined (approx. 10 min). With the mixer running on low, add the eggs one at a time, then the vanilla, almond extract and sour cream. Stop and scrape if needed.
With a wisk, mix the salt and baking powder into the cake flour. Slowly fold the flour mixture into the wet mixture with a spatula. Add the RTK granola until just combined. Pour the batter into pans.
Bake 1 hour and 15 minutes. Let the cake cool, then cover with a plate or platter and flip it over. You may need to loosen the edges with a knife.
