Easy, dreamy granola tarts - a perfect pickup treat!
These beautiful granola and berry tarts – made with Rainbow Trout Kitchen’s classic granola – are a party showstopper. Easy to create, transport and serve, you'll make these tarts again and again. Who wants to deal with plates, forks or slicing a dessert? Pickup sweets are always a festive hit!
Rainbow Trout Kitchen Granola Berry Tarts
Makes 40 mini muffin cups
Total time ~20 minutes
Ingredients:
- 16 oz Rainbow Trout Kitchen Classic granola
- 1 stick salted butter, melted
- 1/8 cup honey
- Yogurt or lemon curd (your choice – we like Bonne Maman lemon curd)
- Fresh berries & mint to garnish
Directions:
- Preheat oven to 350°F (175°C).
- Crush granola into small pieces.
- Add melted butter and honey; mix thoroughly.
- Grease a mini muffin pan.
- Spoon granola mixture into greased cups.
- Use your finger or the back of a tablespoon to make an indentation in each cup.
- Bake for 8 minutes at 350°F.
- Let cool completely before removing from the pan.
- Store in an airtight container unless using immediately.
Just Before Serving:
Fill granola cups with yogurt or lemon curd. Top with berries and mint.
Thank you to an RTK Granola fan for this recipe. We’d love to hear your own recipes and ideas using Rainbow Trout Kitchen granola!
