Warm Granola Crumble and Fresh Berries Recipe
Posted by Jakie Bowles on
Easy, Healthy, Beautiful to Serve
We hear “What's your favorite way to eat granola?” quite often. Ashley likes hers on a banana spread with peanut butter, then dipped in granola. Jakie likes RTK granola with berries and unsweetened almond milk poured over the top. But if we are talking about dessert for our families and friends - our #1 way to serve RTK granola is a Warm RTK Granola + Berries Crumble.
RTK Granola Crumble - a Winner with a Secret
Crumbles are versatile – choose apples, blueberries, strawberries – any fruit is delicious. The outcome always looks impressive. But the real secret to the RTK Crumble that you can create a WOW fruit revival even when your berries look a little wrinkled. Don’t leave those berries in your fridge to be rejected another day – cover them with Rainbow Trout Kitchen Granola and give those berries a healthy, yummy last hurrah!
It's not just dessert!
The RTK Crumble is an easy way to add a serving of fruit, plus protein and fiber to any breakfast or a weeknight meal. It’s not just for your next dinner party! To make it even more special, top the crumble with a scoop of vanilla ice cream. The next morning, heat up the rest for a dreamy breakfast. To add extra protein, add a dollop of yogurt and even a honey drizzle.
Warm RTK Granola + Berries Recipe:
- Preheat oven to 350 degrees
- Choose your baking dish – use ramekins or a glass baking dish of any size
- Fill each dish with fruit, then add granola
For the 7.6 ounce ramekin photographed we used:
- 1/3 cup blueberries
- 1/3 cup raspberries
- 1/3 cup Rainbow Trout Kitchen classic granola
Place ramekins or dish, especially if it’s full and might bubble over, on a foil lined baking sheet
Bake for 15 minutes or until bubbly
To make your RTK Crumble extra special, serve with vanilla ice cream!
You can find the 7.6 oz. ramekins on Amazon. Here is a link: https://amzn.to/3QdyRKx
